Cat made about 50 of these the other night and there was not one left, delisious! Ideal for using up bananas that you've kept for a bit too long. (Really, really good if you add in a big bar of chocolate, all chopped up in the mixing stage!)
4oz butter or margarine
6oz sugar (granulated, caster, or mix in some demerara, whatever you have to hand)
8oz self raising flour
2 eggs
2 large or 3 medium, very ripe bananas
Heat the oven to gas mark 4; 180C
Grease a 2lb loaf tin.
Mash the bananas with a sturdy fork.
Cream the butter and sugar together and mix in the eggs
Mix together the two yellow sludges you now have.
Mix in the flour.
Scrape into the loaf tin and bake for 40 minutes then lower teh temperature to gas mark 2; 150C and cook for a further 30 minutes.
Try to let it cool (turned out on a rack) before you devour it.
