Vegan Truffles

Makes: 40 truffles
Time: 10 minutes, plus 2 hours for cooling

Ingredients:
3/4 cups of raw cashews
3/4 cups of cold water
1 pound of dark vegan chocolate
cocoa powder

Directions:

Use a blender to puree the cashews and water for 1-2 minutes untill they make a heavy cream consistency.

Set up a bain-marie, (bowl over a saucepan of hot water) and melt all the chocolate over a medium heat untill smooth, dont let it get too hot and bubble. Turn the heat down untill the chocolate is cool enough to work with; fold in the cashew cream.

Pour mixture into a bowl and let chill in the fridge for about an hour or two.

Form into balls and roll in the palm of your hands untill round. Then roll in whatever topping you like.. my favorite is Cardamon! But other options are Cocoa powder, Desicated coconut, Cinnamon, Nutmeg, Flaked Almonds.. etc